Catering Services

We provide professional catering services to the public and private sectors.

Treatment facilities

In treatment facilities we pay much attention to a healthy and balanced nutrition. We offer individual menus, made according to individual requirements or medical advice.

Educational institutions

We ensure that the catering service meets all the requirements of the legislation governing child nutrition.

Lunch cafes and lunch restaurants

Catering services are provided by several brands managed by the company: the business lunch restaurant “Lunch House” in Vilnius, which serves the business segment, and “Mealtime” cafes, that provide catering services to employees and individuals. JSC "Handelshus" catering units feed several thousand employees every day - JSC "Visagino linija" (~ 800 employees), SC "Orlen Lietuva" (~ 400 employees), LRT cafe (~ 600 people), aircraft staff and passengers (AVION exspress, GetJet and others).

Many employees of the surrounding institutions and organizations eat and take food every day in our cafes and lunch restaurants. Fast service is guaranteed by the electronic self-service ordering system. By entrusting staff with us, you will avoid many of the hassles associated with managing and administering this service.

Event catering service

Entrusting us with organization of your planned banquets you save your time and money, surprise your guests and colleagues with new, never experienced tastes, and amaze the closest friends with variety of their favourite dishes.

Electronic meal ordering platform MEALTIME.LT

For our customers' convenience, we have created an electronic food delivery platform for homes and offices, MealTime.lt. We offer delicious daily lunches, snacks, desserts, food preparations prepared by our chefs. We deliver in Vilnius and Kaunas. Our dishes that customers love can also be found on all the most popular cafe and restaurant food delivery platforms, such as WOLT, BOLT FOOD and others.

Visit www.MealTime.lt

Why choose us

  • Experience. Extensive experience which provides opportunity to discover the best solutions for each situation.
  • Investments.We invest in renewal of production facilities and technological equipment.
  • Price.Competitive price and quality ratio.
  • Flawless menus. For state institutions we prepare menus according to doctors’, nutritionists’ appointed diets and recommendations from professionals. In order to satisfy the most refined tastes, the menus for private clients are formed by recognized master chefs.
  • Saving. You save your time and money on catering administration expenses.
  • Flexibility.We work flexibly and promptly resolve customer requests.
  • Maintenance and quality. In order to ensure the highest quality of services we have implemented four quality management standards accepted at international level.